Step-by-Step Guide to Make Homemade Sig's Onion soup with Brandy, #myfavouriterecipes

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, sig's onion soup with brandy, #myfavouriterecipes. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sig's Onion soup with Brandy, #myfavouriterecipes is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Sig's Onion soup with Brandy, #myfavouriterecipes is something that I have loved my whole life.

Sig's Onion soup with Brandy, #myfavouriterecipes instructions. Never rush the making of this soup, a good browning will bring out the full sweetness of the onion. Sprinkle the brown sugar and garlic over the onions, mix and cook until. Great recipe for Sig's Onion soup with Brandy, #myfavouriterecipes. beautiful onion soup, I am cooking this tomorrow. #myfavouriterecipes I love the deep caramelised taste of french onion soup , so here I have recreated this soup , it most certainly is worth the time and effort, hope you enjoy.

To begin with this recipe, we must first prepare a few ingredients. You can have sig's onion soup with brandy, #myfavouriterecipes using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sig's Onion soup with Brandy, #myfavouriterecipes:

1. Prepare 30 ml olive oil
2. Get 2 tbsp butter
3. Take 3 medium onions about 1 lb in weight, thinly sliced
4. Get 1 tbsp heaped soft light brown sugar
5. Take 3 clove smoked garlic, crushed
6. Get 5 cup vegetable stock
7. Prepare 4 tbsp best quality brandy or cognac
8. Get 4 slice bread of choice
9. Make ready 1 tbsp Dijon Mustard
10. Get 1 cup Gruyère cheese, grated
11. Take 1 pinch salt
12. Get 2 pinch fresh ground black pepper
13. Make ready 1 small sprinkling of smokey paprika over each bowl

Add onions and saute until lightly browned. and pepper, and brandy. Stir once or twice during that time. Cook the onions until caramelized and browned. Once the onions caramelized, add in beef broth, garlic, brandy, thyme, salt, and pepper.

Instructions to make Sig's Onion soup with Brandy, #myfavouriterecipes:

1. Never rush the making of this soup, a good browning will bring out the full sweetness of the onion
2. Heat oil and butter gently in pan, add onions and cook gently for 30 minutes until the onions are very soft. Sprinkle the brown sugar and garlic over the onions, mix and cook until the onions are deep golden brown, but do not fry
3. Add the stock and Brandy bring to a slow simmer for about 30 minutes.
4. Just before serving, gently fry the bread from one side in very little oil, remove from pan,spread with mustard and sprinkle with cheese on uncooked side. Season soup with salt and pepper.Grill (broil) bread until cheese is melted
5. Ladle soup into warmed bowls and float the bread in soup, Serve immediately.

Cook the onions until caramelized and browned. Once the onions caramelized, add in beef broth, garlic, brandy, thyme, salt, and pepper. Now, don't go and ruin the soup by using cheap cheese! Use the best, real Gruyere from Switzerland, please. Sprinkle the cheese on top of the toast, as desired.

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