Step-by-Step Guide to Prepare Award-winning Quick Jazzy Crab & Mushroom Pizza

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, quick jazzy crab & mushroom pizza. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Quick Jazzy Crab & Mushroom Pizza is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Quick Jazzy Crab & Mushroom Pizza is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook quick jazzy crab & mushroom pizza using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Quick Jazzy Crab & Mushroom Pizza:

1. Prepare 1 large packaged pizza crust (my favorite is Boboli)
2. Prepare 1 small jar of your favorite pizza sauce
3. Prepare 1 fresh mozzarella cheese ball (cut into 1/4 in thick slices)
4. Take 1 packages shredded mozzarella (or your favorite cheese)
5. Prepare 6 oz fresh crab meat
6. Make ready 1 sliced any variety fresh mushrooms (as much as you like, I like a lot on mine)
7. Make ready 1/4 diced onion (or as much as you like)
8. Prepare 1/4 diced bell pepper (or as much as you like)
9. Prepare 1 diced jalapeño or serrano pepper (depending on how spicy you like it)
10. Make ready 1 a few squeezes of fresh lime juice
11. Get 1 pinch Old Bay seasoning or any Creole seasoning
12. Get 1 dash hot sauce (optional)

Instructions to make Quick Jazzy Crab & Mushroom Pizza:

1. Preheat your oven to 375.
2. Spread as much pizza sauce as you like on your prepared pizza crust.
3. Lay your mozzarella cheese slices over the sauce.
4. Add your shredded cheese, then your crab, and your veggies in whatever order you like. (You can also add any other toppings you like, such as pepperoni, fresh basil, tomato, whatever ingredients float your boat.)
5. Add a few squeezes of fresh lime juice over the top, being sure to get some on the crab meat.
6. Give it a couple shakes of Old Bay (or any Creole seasoning) over the top. (I also added some black pepper.)
7. Bake in your preheated 375°F oven for 12-15 min until gooey and slightly browned.
8. Enjoy!

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