Recipe of Favorite Beef Steak or Bistek

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, beef steak or bistek. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Filipino beef steak, or bistek, is a staple in every household in the Philippines. This must-try recipe is very delicious and simple to make. Serve with steamed white or brown rice or a salad. Bistek Tagalog is a type of Filipino beef stew.

Beef Steak or Bistek is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Beef Steak or Bistek is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have beef steak or bistek using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beef Steak or Bistek:

1. Make ready 1 Pack Beef Strips
2. Take 4 Potatoes
3. Prepare 1/2 Onion
4. Prepare 1/8 Cup Cooking Oil
5. Make ready 1 Cup Soy Sauce
6. Get 1 tbsp Pepper
7. Take 1 Cup Water
8. Take 1 Lemon

Season the meat with gound pepper. Add meat to soy sauce mixture and stir to let it soak up the marinade evenly. Bistek or Bistek Tagalog is a Filipino version of beef steak marinated in soy sauce and kalamansi juice. Try this savory and flavor-rich dish now.

Instructions to make Beef Steak or Bistek:

1. Marinate beef strips in lemon juice, pepper and soy sauce for 30 mins.
2. Brown the beef strips and while the beef is browning cut the potatoes in thin round cuts and fry for about 5 mins
3. When beef is ready mix the potatoes, marinate, water and onions let it simmer for 5 mins and serve with rice

Bistek or Bistek Tagalog is a Filipino version of beef steak marinated in soy sauce and kalamansi juice. Try this savory and flavor-rich dish now. Bistec encebollado is a traditional Puerto Rican recipe featuring cube steak marinated in a flavor-packed combo of onions, sofrito and vinegar, before being stewed in a savory tomato based sauce. It's pure Puerto Rican comfort food. Bistec encebollado is the one recipe that I insist my mom makes whenever I'm visiting home.

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