Easiest Way to Prepare Speedy Chicken Chasni

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken chasni. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Chasni is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Chicken Chasni is something that I have loved my entire life. They are fine and they look fantastic.

A chicken chasni is a mild and creamy recipe. However, it is popular for its notable sweet and sour flavours, which are in fact similar to Asian recipes. A chicken chasni recipe is a dish that's very similar to chicken tikka masala. In fact, there is a known rivalry between these two delicious Indian dishes in some restaurants and takeaways.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken chasni using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Chasni:

1. Prepare 2 chicken breasts
2. Take 1 medium onion
3. Get 1 tsp garlic/ginger paste
4. Make ready 1 tsp hot chilli powder
5. Make ready 2 tbs medium curry powder
6. Get 1 tsp methi
7. Get 1 tsp mint sauce
8. Get 2 tbsp tomatoes ketchup
9. Prepare 1 tsp sugar
10. Make ready 1 tsp salt
11. Get 1 tsp mango chutney
12. Make ready 1 1/4 tsp red food colouring (optional)
13. Take 70 ml single cream
14. Take 300 ml base gravy. Or half a can of carrot and coriander soup watered down
15. Get Chopped coriander and green end of two spring onions for garnish

Tip in the coriander, turmeric and chili powder and stir around for one minute. Chicken chasni is one of those curries you can really have a play with. There is so much going on in this British invented curry. You've got sweetness from the ketchup, mango chutney, fried onions and tomatoes.

Steps to make Chicken Chasni:

1. Put 300ml of base gravy into a saucepan to heat up, or carrot and coriander soup if using instead
2. Fry onions on a medium heat until softened
3. Add ginger/ garlic paste and cook until it stops sizzling, don’t burn it.
4. Add curry powder, chilli powder and methi and fry for a minute. At this point add a laden of heated base gravy and reduce it a little
5. Add the sugar and salt and another ladle of base gravy, cook for 2 minutes.
6. Next add mint sauce, tomato ketchup and mango chutney, cook for one minute and then add a ladle of base gravy. Cook until you see craters forming on the top.
7. At this point you can add the food colouring if using a stir through to see the magic happen
8. Now add the chicken and lower the heat slightly and cook until cooked through, adding base gravy as it cooks if it looks a little dry.
9. Once the chicken is cooked as the single cream a little at a time so the cream doesn’t split
10. Serve into dish of your choice and garnish with the coriander and spring onion. Sit back and enjoy 😊

There is so much going on in this British invented curry. You've got sweetness from the ketchup, mango chutney, fried onions and tomatoes. There's hot spice from the chopped green chilli and paprika. Some say that chicken chasni is the new chicken tikka masala. It's sweet, not spicy, and delicious over rice or naans.

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