Recipe of Favorite Semolina mango kiwi cake

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, semolina mango kiwi cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Semolina mango kiwi cake is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Semolina mango kiwi cake is something that I’ve loved my whole life.

Great recipe for Semolina mango kiwi cake. Salted Caramel Kentucky Butter Cake is a homemade moist and buttery cake recipe with a caramel butter sauce that is rich,delicious, and soaks into the cake! Semolina Mango Cake/ Mango Rava Cake- easy eggless cake recipe made with semolina/suji and mangoes! Pour the semolina mango mixture to it.

To get started with this particular recipe, we must prepare a few components. You can have semolina mango kiwi cake using 11 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Semolina mango kiwi cake:

1. Take 2 cup semolina
2. Take 1 cup butter
3. Get 1/2 cup sugar
4. Get 2 cup mango pulp
5. Prepare 1 1/2 tsp baking powder
6. Prepare to taste Salt (for baking)
7. Prepare 1 kiwi fruit(pulp)
8. Take 2 tbsp sugar
9. Take 1 tbsp all-purposeflour (for preparing the baking tin)
10. Get 1 tsp Vanilla extract (optional)
11. Make ready 2-3 tbsp milk

This mango rava cake is made with semolina (rava/sooji) and mango pulp. It is easy to make, moist and very delicious with the flavor of mangoes. When I saw this easy cake in bellyrulesthemind, I could not wait to make this cake. So easy and so tasty, you need just one bowl to make this cake.

Steps to make Semolina mango kiwi cake:

1. In a mixing bowl whisk the softened butter till it's light and airy.
2. Add in the granulated sugar and mix thoroughly.
3. To this add 1 cup mango mango pulp. Everything must be at room temperature.
4. Now, slightly grind the semolina in a grinder. Add this to the wet ingredients. You can add 1tsp Vanilla extract to this but I didn't as mango has it's own lovely fragrance.
5. Now, mix this by cut and fold process, cover and keep it aside for about 30 mins.
6. Meanwhile, prepare the cake tin rub some butter and coat with flour, keep the prepared tin in the freezer while not using.Now, put the heavy bottom kadhai/ pot with some baking salt or sand with a baking stand in it, on medium temperature for 7- 10 mins.
7. Or you can bake it in preheated oven at 180 ° for about 40 min. You can use butter paper but the coating of flour on butter will add that brown colour and texture to the edges and that tastes super good.
8. After, 30 mins you'll notice that the texture of the cake batter is quite thick, add 2-3 tbsp milk mix, cut and fold.
9. Now, add baking powder and incorporate properly.
10. Pour it in the tray (mein using my mom's old baking tray) and tap tap. Bake it in oven or in the preheated kadhai/ pot, keep something heavy on the lid, if you are baking in a pot/ kadhai.
11. For the jam, in a pan take some, butter to it add remaining pulp of mango and pulp of one kiwi, and 2tbsp sugar (to taste), cook till it turns glossy and sauce like consistency. Keep aside let it cool.
12. Check the cake with a knife after 40 mins if it's done the knife will come out clean. If not let it in there for another 5-7 mins.
13. Cool down spread the jam over it and some sliced kiwi, enjoy!

When I saw this easy cake in bellyrulesthemind, I could not wait to make this cake. So easy and so tasty, you need just one bowl to make this cake. This Mango Semolina Cake (Vegan) is very forgiving cake. We are all obsessed with mango and this dessert is seriously I-N-C-R-E-D-I-B-L-E! […] Mango Semolina Cake -An egg-free, dairy-free cake made with mango and semolina. Can be made into small muffins too.

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