Steps to Prepare Homemade World's Best Chili

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, world's best chili. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

World's Best Chili is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. World's Best Chili is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook world's best chili using 22 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make World's Best Chili:

1. Get 2 lbs lean ground beef
2. Take 1 lb stew meat (cut into about 1 inch chunks)
3. Get 1/4 pound bacon diced in small pieces
4. Get 1 small red bell pepper chopped
5. Make ready 1 large yellow or white onion chopped
6. Make ready 2 cloves minced (now if you're like me and you love garlic add 4
7. Get 2 1/2 tbsp chili powder (or to taste)
8. Prepare 1 1/2 tsp dried mustard
9. Prepare 1/2 tsp crushed red pepper
10. Prepare 1 1/2 tbsp cumin
11. Get 2 tbsp dried oregano
12. Get 1 1/2 tsp kosher or pink himalayan salt
13. Get 3/4 tsp black pepper
14. Take 4.5 oz can chopped green chilies
15. Make ready 28 oz can whole canned tomatoes
16. Get 12 oz can tomato paste (use two 6oz cans)
17. Prepare 48 oz canned kidney beans (drained and rinsed)
18. Prepare 2 1/2 cups water (add more if needed.)
19. Get 4 dashes worsteshier sauce
20. Take 2 tsp beef soup base
21. Make ready Optional toppings:
22. Take Sour cream, shredded cheese, diced onion, tortilla chips

Instructions to make World's Best Chili:

1. Heat a large pot over medium heat. Add the meats, pepper and onion and cook until the meat is browned and the vegetables are tender. Drain any collected grease and liquid, if desired.
2. Add the garlic and cook for another minute or two.
3. Stir in the chili powder, dried mustard, crushed red pepper, cumin, oregano, salt and pepper.
4. Add the chilies, tomatoes, tomato paste, kidney beans, and about 2½ cups of water, beef soup base and worsteshire sauce. Simmer on low for at least 2 hrs. Or put in crockpot on low for at least 4 hrs. Add additional water as needed for desired consistency.
5. Serve with toppings of your choice.

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