Steps to Make Quick Slightly Pink Beet Okara 💓

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, slightly pink beet okara 💓. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Slightly Pink Beet Okara 💓 is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Slightly Pink Beet Okara 💓 is something that I have loved my entire life. They are fine and they look fantastic.

Great recipe for Slightly Pink Beet Okara 💓. Slightly Pink Beet Okara 💓 step by step. Chop chop carrots, beet and onion. Soak dried shiitake mushrooms over night in a bowl with.

To begin with this particular recipe, we must first prepare a few components. You can cook slightly pink beet okara 💓 using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Slightly Pink Beet Okara 💓:

1. Make ready 16 oz Okara
2. Get 3 Carrots
3. Take 1 Beet
4. Prepare 10 Dried shiitake mushrooms
5. Get 1 Bag Itokonnyaku
6. Make ready 6 leaves Swiss chard
7. Make ready Seasonings
8. Prepare 1 cup Shiro dashi
9. Prepare 1/2 cup Mirin
10. Get 1/2 cup Shoyu
11. Make ready 3/4 cup Sugar
12. Get 1 1/2 cup Shiitake juice
13. Get 1 Midsize Onion

The pigment hues and discoloration in urine (or stool) vary from individual to individual. The red or pink color is caused by a pigment in the beet called Betanin (within the family of betalains). Chances are if you ask someone what okra tastes like, they're going to tell you it tastes slimy. This okra is definitely NOT that.

Instructions to make Slightly Pink Beet Okara 💓:

1. Ingredients: Dried shiitake mushrooms, only 1 beet (I used), itokon, onion.
2. Swiss chard from patio.
3. Preparing: boil ito konnyaku in the boiling water for 3 min and drain the water and cut into small pieces. Chop chop carrots, beet and onion.
4. Soak dried shiitake mushrooms over night in a bowl with water. Put weight on top so it get submerged evenly. Save the juice for cooking.
5. Cooking instructions: 1) I used a big deep pot. Heat up a pod with a good amount of grape oil. 2) Add carrots and onions and staring to make soft 3) Add itokon and chopped shiitake into the pot and stair 4) Add Okara, 5) Add seasonings: Adjust to how you would like. I like to make it sweet. So I put good amount of sugar.

Chances are if you ask someone what okra tastes like, they're going to tell you it tastes slimy. This okra is definitely NOT that. It's crispy and flavorful and it'll absolutely have you wanting more. Beet, strawberries, avocado, and lemon unite to create one kick-butt, surprisingly delicious, bright pink smoothie! This smoothie is lightly sweet and creamy, while packing in the detoxifying power of beet and lemon.

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