Recipe of Any-night-of-the-week Dried Beans with Little Smokies

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, dried beans with little smokies. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Dried Beans with Little Smokies is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Dried Beans with Little Smokies is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook dried beans with little smokies using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Dried Beans with Little Smokies:

1. Get 1-1/2 pound Dried Large lima beans
2. Take 2 tablespoons Pink Himalayan salt
3. Take 7 ounces little Smokies
4. Get as needed water
5. Prepare 1/2 stick butter
6. Make ready 1 small onion
7. Make ready 3 tablespoon bacon Drippings

Instructions to make Dried Beans with Little Smokies:

1. Add beans to a pot cover with water at least 2 inches add salt. Start boiling
2. Slice the Smokies
3. Add Smokies and bacon drippings to the beans
4. Dice the onion finely and add to the beans. Stir and mix well cover
5. Boil for 1 hours. Add water as needed.
6. Add butter, let melt then mix well. Cover cook for at least half an hour more.
7. Serve I hope you enjoy!

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