Simple Way to Prepare Quick Flowery twisted Nimki

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, flowery twisted nimki. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Make rectangular shape and cut shown in picture below and make flowery twisted Nimki. Fry on medium hot oil. and enjoy these beauties with tea. #rasoi # am. Full text of "The imperial galaxy of poetry and art. A peerless cluster of the choicest productions of the world's masters in literature and art." See other formats Praise for River of Gods "A bold, brave look at India on the eve of its centennial, forty-one years from now.

Flowery twisted Nimki is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Flowery twisted Nimki is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have flowery twisted nimki using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Flowery twisted Nimki:

1. Take 250 grams maida or all-purpose flour
2. Prepare 1/2 Tbsp carrom seeds
3. Make ready 1/2 Tbsp kalongi
4. Take as needed Salt
5. Make ready 5-6 spoon oil for moyan
6. Get Oil for frying

Steps to make Flowery twisted Nimki:

1. Take a big bowl.. add flour, oil, carrom seeds and kalongi, salt, oil and mix well.
2. With the above things make a stiff dough with some warm water..
3. Now make 2-4 portions of dough and roll down in thin square sheets. Make rectangular shape and cut shown in picture below and make flowery twisted Nimki..
4. Fry on medium hot oil.. and enjoy these beauties with tea..
5. #rasoi # am

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