Easiest Way to Prepare Super Quick Homemade Sweetcorn chinese style

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, sweetcorn chinese style. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Sweetcorn chinese style is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Sweetcorn chinese style is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook sweetcorn chinese style using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sweetcorn chinese style:

1. Get 2 corn cobs
2. Make ready 2 tbs sesame oil
3. Make ready 1 tbs soy sauce
4. Make ready 2 cm piece fresh ginger
5. Prepare 1 large clove garlic
6. Prepare 1-2 spring onions

Vegan sweet corn soup will taste like Restaurant style sweet corn soup with. Hey guys this is c cooking tutorial on a Chinese dish. I hope you all like it. Please don't forget to subscribe, comment, like and share!!!

Steps to make Sweetcorn chinese style:

1. Remove the outer leaves and rinse the cobs
2. Using a sharp knife carefully cut the corn from the central core. I found this easier than I expected but take care!
3. The corn can be rinsed agiain
4. Grate the ginger, crush the garlic and chop the spring onion
5. Add the spring onions and continue to cook for about 4 minutes.
6. Heat the oil in a shallow pan and saute the corn for 4-5 minutes. Add the soy sauce, ginger and garlic, stir well while continuing to saute.
7. Serve as required. It will also keep if cooled and placed in the fridge and reheated the next day.

I hope you all like it. Please don't forget to subscribe, comment, like and share!!! Cut the sweetcorn kernels off the cobs (or open and drain the tin) and add this to the pan. This Asian flavour combination makes a great light dinner stir-fried with spinach and eaten mixed into a bowl of noodles. A great use for leftover cooked chicken is Chinese chicken and sweetcorn soup.

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