Steps to Prepare Ultimate Chicken Cordon Bleu / instant pot

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken cordon bleu / instant pot. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Cordon Bleu / instant pot is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Chicken Cordon Bleu / instant pot is something which I have loved my whole life. They are nice and they look fantastic.

Place each chicken bundle seam side down in the Instant Pot, then secure the lid, making sure the vent is closed. Using the display panel select the MANUAL or PRESSURE COOK function*. Chicken Cordon Bleu: Mix together the cream of chicken soup, seasonings and milk in small bowl. Put the chicken in the pressure cooker and top with the ham slices and cheese.

To begin with this recipe, we have to prepare a few components. You can have chicken cordon bleu / instant pot using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Cordon Bleu / instant pot:

1. Get 3 boneless skinless chicken breasts fillet
2. Prepare 1 (10.5 oz.) can cream of chicken soup
3. Take 1/4 cup milk
4. Take 1 cup water
5. Get 1 teaspoon pepper
6. Make ready 1 teaspoon minced garlic
7. Prepare 1/2 pound ham slices
8. Get 1 (6 oz.) pkg. sliced Swiss cheese
9. Get 1 (6 oz.) pkg. cornbread Stove-Top®? stuffing
10. Prepare 1 cup butter melted

Sometimes you will find that broths have gluten in them so just be sure to double-check. Place each chicken bundle seam side down in the Instant Pot, then secure the lid, making sure the vent is closed. Using the display panel select the MANUAL or PRESSURE COOK function*. Dip the tops into the butter and then roll in the breadcrumbs and nestle onto the steamer rack.

Instructions to make Chicken Cordon Bleu / instant pot:

1. In a small bowl, whisk together the cream of chicken soup, water, milk, salt, pepper and garlic until smooth. Set aside. - Place the chicken breasts at the bottom of the instant pot.
2. Add the ham over the chicken in an even layer. - Top with the cheese. - Pour over the soup mixture and use a spatula to spread it out evenly. - Sprinkle over the cornbread stuffing mix. - Pour over the butter evenly over the stuffing.
3. Add the lid and set the valve to sealing. - Set the pressure for 25 minutes. - Do a quick release to release the pressure.
4. Browned up
5. This is what it looked like when done. I did 15 mins because i had thin chicken tenders and not chicken breast…..

Using the display panel select the MANUAL or PRESSURE COOK function*. Dip the tops into the butter and then roll in the breadcrumbs and nestle onto the steamer rack. Instant Pot Chicken Cordon Bleu Pasta is easy enough for every day and fancy enough for entertaining. Take it to the next level with a crunchy topping and steamed or roasted veggies. Becoming a part-time homeschool mama has taught me a lot of things this year.

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