Recipe of Ultimate Leftover cheese fritters

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, leftover cheese fritters. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

There are a ton of ways to reinvent leftover mashed potatoes so they are (nearly) just as exciting the next day. Case in point - our Cheesy Leftover Mashed Potato Fritters. They're simple to make and are irresistibly creamy, crispy, cheesy… enough so that you'll be whipping up some mashed potatoes just to be able to make them. Leftover pasta dries up and sticks together which helps these fritters hold together.

Leftover cheese fritters is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Leftover cheese fritters is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook leftover cheese fritters using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Leftover cheese fritters:

1. Make ready 1 cup fresh, soft cheese or ricotta
2. Take 1 egg
3. Make ready optional: fresh herbs, like basil or chives, finely chopped
4. Take any plain or wholemeal flour
5. Get butter or oil, for frying

I also seldom repurpose it because I just eat it cold while standing in front of the open refrigerator. But it does make great fritters - the concept is similar to arancini (fried risotto balls). Place all ingredients in a mixing bowl and stir to combine. Fry over medium-high heat in a bit of oil.

Instructions to make Leftover cheese fritters:

1. Mix the cheese and egg together.
2. Mix in some fresh herbs, if you like, and season with salt and pepper.
3. Mix in just enough flour to make a rough, sticky dough.
4. Heat a frying pan with a little oil or butter, then dollop the mixture into the pan, one heaped tablespoon at a time (each spoonful is a fritter).
5. Cook until golden underneath, then flip and cook until golden all over. Eat hot or cold.

Place all ingredients in a mixing bowl and stir to combine. Fry over medium-high heat in a bit of oil. Common binding ingredients for fritters are flour, eggs, and cheese, but gluten-free flours like chickpea or almond flour are common replacements in gluten-free and low carb recipes. Since this is a low carb recipe, you'll see that I use an alternative flour as well as lightly steamed fresh cut broccoli, eggs, and cheddar cheese. Start by taking your day old, leftover mashed potatoes and corn and add them to a bowl.

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