Simple Way to Make Speedy Crab-Filled Crescent Wontons

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, crab-filled crescent wontons. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Crab-Filled Crescent Wontons is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Crab-Filled Crescent Wontons is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have crab-filled crescent wontons using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Crab-Filled Crescent Wontons:

1. Get 1 packages Crescent Rolls
2. Take 3 oz Softened Cream Cheese
3. Prepare 1/4 cup Mayo
4. Get 1 Baby Red Pepper
5. Get 1 Egg White
6. Prepare 1 packages Crab Meat

Steps to make Crab-Filled Crescent Wontons:

1. Preheat oven to 375°F.
2. Unroll the crescent roll tube and seal the cracks together.
3. Once sealed cut the crescent roll dough into even squares. As you can see mine are no where near even haha.
4. Combine together mayo, cream cheese, red pepper, and crab meat. Mix evenly in a small bowl.
5. Fill each square evenly.
6. Once all the squares are filled gently fold them over so the ends meet like this.
7. If desired brush an egg white over each crescent roll.
8. Pop them in the oven for 10-15 minutes.
9. Don't these look ah-mazing?! YUM!

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