Recipe of Perfect Baked coconut shrimp

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, baked coconut shrimp. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baked coconut shrimp is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Baked coconut shrimp is something that I have loved my whole life.

This crunchy coconut shrimp is baked instead of fried, and so easy! Bake the shrimp until they are bright pink on the outside and the meat is no longer transparent in the center and the coconut is. Coconut shrimp makes a fabulous finger food for a party, but can be prepared as a quick dinner too. I've never baked the coconut shrimp before, but some readers have left positive reviews after.

To get started with this particular recipe, we must first prepare a few ingredients. You can have baked coconut shrimp using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Baked coconut shrimp:

1. Prepare 20 shrimp (deveined)
2. Get 1 cup panko breadcrumbs
3. Take 1 cup shredded coconut
4. Make ready 2 egg whites
5. Take 1/2 cup corn starch
6. Make ready 1 ground black pepper
7. Make ready 1 salt

Dip shrimp in egg whites, then shake in plastic bag to coat. How to Make Baked Coconut Shrimp. Although it sounds fancy, making coconut shrimp really just takes a few easy steps. First, dip the shrimp in seasoned cassava flour, then in beaten egg.

Steps to make Baked coconut shrimp:

1. Preheat the oven at 400°F
2. Mix panko breadcrumbs and shredded coconut in a bowl
3. In another bowl, Add cornflour with salt and pepper
4. Whisk egg whites till fluffy on another bowl
5. Clean the shrimp with water and dry them by placing them on a paper towel.
6. Dip the shrimp accordingly 1. In the corn flour 2. In the egg whites. 3. In the panko and coconut mixture and coat evenly and shake off the excess
7. Place them in baking tray wit parachment paper and spray olive oil on top.
8. Bake for 10 mins each side for 20 mins @ 400
9. Serve with sweet chilli sauce.. enjoy!!!!

Although it sounds fancy, making coconut shrimp really just takes a few easy steps. First, dip the shrimp in seasoned cassava flour, then in beaten egg. Baked Keto Coconut Shrimp Recipe - See how to make coconut shrimp in the oven! Swap the deep-fried version for this healthy baked coconut shrimp. These baked coconut shrimps are so crispy on the outside, tender and juicy on the inside, and easy to make.

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