How to Prepare Quick Sweet & Sour Crockpot Meatballs

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, sweet & sour crockpot meatballs. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Sweet & Sour Crockpot Meatballs is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Sweet & Sour Crockpot Meatballs is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have sweet & sour crockpot meatballs using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sweet & Sour Crockpot Meatballs:

1. Get 3 pound bag Meatballs of preference
2. Prepare 2 jars (12 oz) Sweet & Sour Sauce
3. Prepare 1 can (20 oz) Pineapple Chunks juice & all
4. Make ready Brown Sugar to taste - about 1 cup
5. Get to taste Ginger
6. Prepare to taste Pepper
7. Prepare Optional One Red, Yellow & Orange Bell Pepper
8. Get Rice of choice to serve meatballs over

Steps to make Sweet & Sour Crockpot Meatballs:

1. If you decide to use bell peppers, rinse them off & chop up into small pieces.
2. Pour everything into a large crock pot & mix well.
3. Cook on low 8-10 hours or 6-8 on high. Stir every so often so they won't burn. Ensure meatballs are fully cooked before serving.
4. Serve over a bed of rice or with toothpicks for appetizers. Enjoy!

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