Recipe of Ultimate Sundubu-jjigae

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sundubu-jjigae. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sundubu-jjigae is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Sundubu-jjigae is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook sundubu-jjigae using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sundubu-jjigae:

1. Take Broth
2. Make ready Dried kelp (arm size)
3. Prepare Anchovy (sachet)
4. Prepare 1/2 radish (sliced)
5. Make ready Ingredients
6. Take Pork belly (thinly sliced)
7. Get 1 pack tofu (regular)
8. Make ready 2 garlic
9. Prepare 1/4 onion
10. Take 1 tbsp chilli pepper
11. Get Cooking oil

Steps to make Sundubu-jjigae:

1. To make the broth, prepare a bowl of water, boil all the broth ingredients for 30 minutes then set aside.
2. While, heat oil in a dolsot (the korean bowl), fry the onion, garlic, then followed by pork belly. Add the chilly powder then pour the kombu or broth in.
3. After, add the tofu in then break into pieces. When it's cooked, crack an egg and bring it to boil or half. Sprinkle with green onion before serving.

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