Simple Way to Prepare Award-winning Kibinago Fritters

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, kibinago fritters. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Kibinago Fritters is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Kibinago Fritters is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have kibinago fritters using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kibinago Fritters:

1. Get Kibinago Fish
2. Take 100 g flour
3. Make ready 2 eggs
4. Get Salt
5. Take Garlic powder
6. Take Ground black pepper
7. Get Cooking oil

Instructions to make Kibinago Fritters:

1. Make the batter. Mix the flour, eggs, salt, garlic powder and ground black pepper.
2. Add the kibinago.
3. Heat the cooking oil in a pan medium heat to low. Scoop the fish with batter and fry it.
4. Serve. Made the dashi with hot water to dip the fritter in.

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