How to Prepare Perfect Wakame Seaweed, Onion and Tuna Salad with Mayonnaise

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, wakame seaweed, onion and tuna salad with mayonnaise. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Wakame Seaweed, Onion and Tuna Salad with Mayonnaise is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Wakame Seaweed, Onion and Tuna Salad with Mayonnaise is something that I have loved my entire life.

Great recipe for Wakame Seaweed, Onion and Tuna Salad with Mayonnaise. The added mayo makes this an easy to eat salad for the kids. The sesame oil and sugar in. Transfer the wakame to a colander to drain and cool; set aside.

To get started with this recipe, we must first prepare a few components. You can have wakame seaweed, onion and tuna salad with mayonnaise using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Wakame Seaweed, Onion and Tuna Salad with Mayonnaise:

1. Make ready 1 handful Wakame seaweed (dried)
2. Get 1/2 Onion (sliced vertically)
3. Get 1 can Canned tuna
4. Prepare 2 tbsp A.. Mayonnaise
5. Make ready 1 tbsp each A.. Ground sesame seeds, sesame oil
6. Take 2 tsp each A.. Sugar, soy sauce
7. Prepare 1 dash A.. Salt and pepper

Top each bottom up with two lettuce leaves. Add the burgers, put the avocado, spring onion and red onion on top and finish off with the top of the bun. Put in wooden sticks to keep the burgers together. I usually buy the dried Wakame seaweed in Asian supermarkets.

Steps to make Wakame Seaweed, Onion and Tuna Salad with Mayonnaise:

1. Rehydrate the wakame seaweed in plenty of water, drain and squeeze out well. Put the sliced onion in a bowl of salted water for 10 minutes, massage with your hands to remove the harsh flavor, drain and squeeze out well.
2. Mix the A ingredients (mayonnaise, sesame seeds, sesame oil, sugar, soy sauce, salt and pepper) in a bowl. Mix all the ingredients together.

Put in wooden sticks to keep the burgers together. I usually buy the dried Wakame seaweed in Asian supermarkets. And it will last for like ever because you don't need much for the vegan tuna salad. Roll with tuna mayo topped with black sesame seed & seaweed powder. Tuna salad sushi rolls are long sushi rolls filled with tuna salad and wrapped in rice and seaweed.

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