Simple Way to Make Homemade Makhana kheer

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, makhana kheer. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Makhana kheer is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Makhana kheer is something that I’ve loved my whole life. They’re fine and they look fantastic.

Makhane ki kheer recipe with step by step photos - phool makhana kheer is a dessert that is often made during Navratri fasting or mahashivratri vrat or Ekadasi fasting. I had made the makhane ki kheer during the Ganesh Chaturthi festival. Makhana or foxnuts or phool makhana is always there at home. I usually roast the makhana and keep in a jar.

To begin with this particular recipe, we must prepare a few components. You can cook makhana kheer using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Makhana kheer:

1. Prepare 500 gm full creamy milk
2. Prepare 1 bowl makhana
3. Get to taste Sugar
4. Make ready as needed Dry fruits for garnish

Remove from the flame, allow it to cool and blend in a mixer to a coarse powder. You can serve makhane ki kheer warm or chilled. To serve chilled, let the kheer come to room temperature and then chill into the refrigerator for a few hours and then serve. This makhana kheer is served during vrat days as a dessert after a meal or along with the meal.

Steps to make Makhana kheer:

1. Firstly heat the pan put in makhana cook it when it is crunch
2. Take a heavy botteem pan and add milk on the flame
3. When milk is boil add makhana
4. Cook for 15 minit in low flame add sugar
5. After 5 minit off the flame garnish with dry fruits sweet dish is ready to eat

To serve chilled, let the kheer come to room temperature and then chill into the refrigerator for a few hours and then serve. This makhana kheer is served during vrat days as a dessert after a meal or along with the meal. You can enjoy it any time of the year, it doesn't have to be fasting days. Phool Makhana Kheer recipe is a delicious, creamy and healthy pudding made with puffed lotus seeds cooked in milk with cardamom flavour in Instant Pot Pressure Cooker or Stove top. Makhane ki Kheer is also the perfect vrat recipe if you are fasting during Navratri.

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