Recipe of Speedy Cauliflower Casserole

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cauliflower casserole. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Cauliflower Casserole is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Cauliflower Casserole is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have cauliflower casserole using 8 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Cauliflower Casserole:

1. Take 4 cups cauliflower or 1 head (or 2 small heads)
2. Make ready 1 tbsp milk
3. Prepare 1 (10 ounce) can of cream of chicken soup
4. Make ready 1/4 cup mayo
5. Get 1/2 cup grated cheddar cheese
6. Get 1 tsp currie powder
7. Make ready 2 tbsp melted butter
8. Prepare 1 cup cracker crumbs

Instructions to make Cauliflower Casserole:

1. Cook cauliflower until tender and crisp, then set in a large casserole dish. Combine milk, soup, mayo, cheese and currie powder and pour over the cauliflower. Mix melted butter and cracker crumbs and sprinkle over top. Bake at 350 for 30 minutes.

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