Step-by-Step Guide to Prepare Super Quick Homemade Chinese Pickled Green Chilies

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chinese pickled green chilies. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chinese Pickled Green Chilies is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Chinese Pickled Green Chilies is something which I have loved my whole life. They’re nice and they look wonderful.

Great recipe for Chinese Pickled Green Chilies. This pickled green chilies taste sweet, sour and lightly spicy. Mostly served with noodles or fried rice as condiment. Last a month or more if refrigerate.

To begin with this recipe, we must first prepare a few components. You can cook chinese pickled green chilies using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Pickled Green Chilies:

1. Make ready A. Pickle Solution
2. Get 1/2 c white vinegar
3. Prepare 1/2 c water
4. Get 1/3 c sugar
5. Prepare 1/2 tsp salt
6. Get B. Blanching
7. Get 1 1/2 c thinly cut green chillies
8. Take As needed - boiling water
9. Get As needed - cold or iced water

The tartness from the rice vinegar and the pickled green chilies are best served with char hor fun, rad na, fried vermicelli, dry wonton noodles, etc. This is a post for records and I do not think I need to explain more about this pickled green chilli. If your are interested in other pickled dishes, you can refer to: Chinese Pickled Radish Appetizer (爽口甜辣腌萝卜）. This appetizer is very common in Chinese restaurant in China and Taiwan.

Steps to make Chinese Pickled Green Chilies:

1. A - In a bowl, stir and mix everything in A well until sugar is dissolved. Keep aside.
2. B - Cut green chillies. Prepare a bowl of cold water in a bowl. Put aside. Next, Place enough water for blanching in a pot and bring to a boil. Turn off the heat once it reaches boiling point. Blanch cut green chilies in the hot water for 5-8 seconds. Drain and discard the hot water and immediately transfer chillies to a bowl of chilled or cold water. Leave in cold water for 20 seconds. Drain and discard water.
3. Pickling - Pour pickle solution into a clean glass jar or sterilized pickle bottle. Spoon chillies into the jar. Pickle is ready after 24 hours.

If your are interested in other pickled dishes, you can refer to: Chinese Pickled Radish Appetizer (爽口甜辣腌萝卜）. This appetizer is very common in Chinese restaurant in China and Taiwan. Not only fried rice, this pickled green chilies are accompanied many other Chinese dishes such as stir fried noodles (Fried Bee Hoon). Well, if you are a Sri Lankan you may expect a hot pickle. Instead, this green chili pickle is with mild hot and sweet taste.

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