Recipe of Perfect Porriage beans with agidi

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, porriage beans with agidi. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Porriage beans with agidi is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Porriage beans with agidi is something that I’ve loved my whole life. They’re nice and they look wonderful.

Adding enough onion is the secret in the preparation of beans and corn porridge. It has different species ranging from brown beans to honey beans,potiskum beans and the rest of them. It is also a popular staple in Nigeria.. used in the preparation of agidi, pap, and corn moi moi. Wash the corn and transfer into a cooking pot, add water to cover them and set on heat.

To begin with this recipe, we must first prepare a few components. You can cook porriage beans with agidi using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Porriage beans with agidi:

1. Make ready Brown beans
2. Make ready Crayfish
3. Get Salt
4. Make ready Onion
5. Take Palmoil
6. Get Crayfish
7. Get Ginger
8. Prepare Fresh pepper
9. Prepare Garlic
10. Take Agidi

Agidi (eko) is food for the Yorubas, other ethnic groups in Nigeria also have a way of making this. Agidi is made from corn (maize), it is also loved by the Igbos. Another recipe is what we call agidi Jollof. If you are in Nigeria you have to be able to buy the wet corn starch called Ogi or Akamu.

Steps to make Porriage beans with agidi:

1. Parboil brown beans in a pressure pot set down from heat after twenty minutes.wash and bring water to boil.
2. Put in the beans,onion and salt when the beans softens blend and pour in crayfish,pepper,ginger and garlic.when it has boiled in stir with a wooden spoon.add palmoil
3. Taste for salt and porriage beans is set.slice the agidi and serve with it.

Another recipe is what we call agidi Jollof. If you are in Nigeria you have to be able to buy the wet corn starch called Ogi or Akamu. If you are outside Nigerian then you need to be using corn flour. Ensure that the corn flour you purchase may be very nice. Nigerian Breadfruit Porridge (Ukwa) How to.

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