Step-by-Step Guide to Make Award-winning Ricotta, leek and Savoy cabbage lasagne 😋😋😋

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, ricotta, leek and savoy cabbage lasagne 😋😋😋. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Heat a large skillet over medium-high heat. I like to process it into… Print This Dot over half the ricotta. Remove the bay leaf from the leek bechamel and pour over a third of it. Top with three lasagne sheets to cover everything in a at layer.

Ricotta, leek and Savoy cabbage lasagne 😋😋😋 is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Ricotta, leek and Savoy cabbage lasagne 😋😋😋 is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook ricotta, leek and savoy cabbage lasagne 😋😋😋 using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ricotta, leek and Savoy cabbage lasagne 😋😋😋:

1. Make ready 3 leek
2. Take 1/2 Savoy cabbage
3. Prepare 250 g ricotta
4. Prepare 4 tbsp sour cream
5. Make ready 1 tsp fresh thyme
6. Prepare 2 tsp mustard
7. Take 6 sheets lasagne
8. Prepare 1 tbsp butter
9. Prepare 4 slice smoked cheese (can leave it out but gives a great taste)
10. Take 100-150 g cheese grated
11. Make ready Salt and pepper

Why this low carb cabbage lasagna is so good: It's packed with flavor and super easy to make. Although it's super-rich and filled with cheese and sauce, it's a lot lighter than a standard lasagna made with pasta. How to freeze lasagna: Let the lasagna come to room temperature before freezing. Meanwhile heat oil in a large skillet.

Instructions to make Ricotta, leek and Savoy cabbage lasagne 😋😋😋:

1. Halve the leek and slice them, slice the Savoy cabbage.
2. Place the cabbage into salt boiling water, bring it back to boil and cook for 1-2 min. Don’t discard the cooking water we will need that later.
3. Heat the butter in a sauce pan and add the chopped leek, cook it for 5 min until soften. Add the ricotta, mustard, 2 tbsp sour cream, thyme and cabbage. Spoon about 6-7 tbsp of cabbage water to the pan, mix everything and cook it for about a couple of minutes.
4. Spoon 3-4 tbsp sauce mixture to the bottom of a 20 by 20cm Pyrex, put 2 lasagne sheet on top, and layer the rest in the following order: half of the leftover sauce, 4 slice of smoked cheese, 2 lasagne sheet, rest of sauce, 2 lasagne sheet, 2 tbsp sour cream and finished it off with the grated cheese.
5. Bake it in a 180 degrees fan oven for 20 min. Enjoy! 😋😋😋😋

How to freeze lasagna: Let the lasagna come to room temperature before freezing. Meanwhile heat oil in a large skillet. Add garlic paste, cabbage, and red pepper and saute for a moment to coat the cabbage. Ricotta, leek and Savoy cabbage lasagne 😋😋😋 I had quite a bit of leek at home and a half of Savoy cabbage. This dish was an excellent choice for dinner, so delicious and definitely takes less time then the traditional recipe 😋 Prepare the savoy cabbage, remove the stalk and cut the leaves into small strips.

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