Recipe of Super Quick Homemade Nan's Broccoli Salad

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, nan's broccoli salad. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Nan's Broccoli Salad is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Nan's Broccoli Salad is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have nan's broccoli salad using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Nan's Broccoli Salad:

1. Get SALAD:
2. Make ready 1 head broccoli (about 3 cups)
3. Get 1/2 sm. red onion, chopped
4. Take 1-2 apples, chopped (peeled if desired)
5. Make ready 1 c. purple grapes, cut in half
6. Prepare 2/3 c. dried cranberries
7. Prepare 1 c. pecan halves, toasted
8. Make ready 8 slices bacon, crisp cooked, chopped
9. Prepare POPPY SEED DRESSING:
10. Get 1 c. mayonnaise
11. Make ready 1 T. apple cider vinegar
12. Make ready 1/4 c. sugar
13. Make ready Zest of 1 lemon
14. Make ready Zest of 1 orange
15. Get 1 T. lemon juice, fresh squeezed
16. Make ready 1 T. orange juice, fresh squeezed
17. Get 1/2 T. poppy seeds
18. Prepare Pinch black pepper

Instructions to make Nan's Broccoli Salad:

1. Bring a large pot of water to boil while prepping the broccoli. Peel the large broccoli stems and slice. Cut the head into florets.
2. When water is boiling, add broccoli and cook for just 1 minute. Immediately drain and put into bowl of ice water. Add the chopped red onion (helps to take the harsh bite out, which red onions often have). Let sit for 5 minutes, drain well, and pat dry with paper towel.
3. Add all salad ingredients to large bowl and gently toss with a rubber spatula.
4. Whisk together all salad dressing ingredients.
5. Pour dressing over salad and mix well with rubber spatula. Store, covered, in refrigerator. Best if chilled at least an hour before serving. Enjoy!

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