Recipe of Homemade Tortellini with veggies

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tortellini with veggies. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Tortellini with veggies is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Tortellini with veggies is something that I have loved my whole life.

Wipe out saucepan with paper towel; wipe dry with paper towel. Drizzle veggies with olive oil and season with salt and pepper then toss to evenly coat. DIRECTIONS Spray a nonstick skillet with non-fat cooking spray. Sauteed onions, yellow summer squash and green beans, tossed with cheese tortellini, sun dried tomato pesto and fresh chopped basil.

To get started with this recipe, we must prepare a few ingredients. You can have tortellini with veggies using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tortellini with veggies:

1. Prepare 3 zucchini sliced
2. Get 3 carrots sliced
3. Take 1 sliced onion
4. Take 1 green pepper sliced
5. Prepare 1 pack tortellini
6. Take 1 tomato sliced
7. Prepare 2 tablespoons tomato sauce
8. Take 1/4 green onion chopped
9. Make ready 1 cup shredded mozzarella
10. Get 1 tablespoon flour
11. Make ready White pepper
12. Make ready Oregano

In a medium pot over medium-high heat, bring the broth to a gentle boil. Add the frozen vegetables and return to a gentle boil. Meal prep lunch for a week with this tasty tortellini pasta recipe. You'll need jars, store-bought tortellini, and lots of crunchy veggies like peppers, cukes, carrots, and celery, plus baby leaf spinach.

Instructions to make Tortellini with veggies:

1. Boil carrots, green pepper and zucchini aside
2. Cook tortellini in boiling water for 10 minutes.
3. Heat oil, then add onions, tomatoes, flour and tomato sauce. Add water and spices. Also I added fresh basil and oregano.
4. Put veggies in tray then tortellini, then green onions, and white pepper
5. Add sauce and cheese. Put in oven for 10 minutes.

Meal prep lunch for a week with this tasty tortellini pasta recipe. You'll need jars, store-bought tortellini, and lots of crunchy veggies like peppers, cukes, carrots, and celery, plus baby leaf spinach. Instead of adding your go-to salad dressing, opt for pesto sauce. Once all of the ingredients are packed in the jar, shake-shake-shake, and. This recipe is a spinoff of the one I posted here back in the dark ages of this cooking website—except instead of big chunks of veggies, I keep them in a fine dice, and instead of penne pasta, I use cheese tortellini—and my two girls and I absolutely devoured it for dinner last night.

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