Recipe of Favorite Homemade pomegranate liqueur

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, homemade pomegranate liqueur. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Homemade pomegranate liqueur is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Homemade pomegranate liqueur is something which I have loved my whole life.

A splash of fresh pomegranate (or cranberry) juice can add another level. An ounce of pomegranate liqueur in champagne makes for a festive (and stunning) drink. Mixing, Aging, And Straining Your Liqueur Sterilize the large jar add the pomegranate juice and seeds, the lemon peel, and the cinnamon stick. Pour in the vodka, then wipe the rim of the jar to ensure it's clean and seal.

To begin with this recipe, we have to first prepare a few components. You can have homemade pomegranate liqueur using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Homemade pomegranate liqueur:

1. Take 1 kg pomegranate seeds (weighed and cleaned of 8-10 pomegranates)
2. Take 800-1000 g sugar
3. Take 800 ml tsipouro
4. Make ready 1 very small cinnamon stick (optionally)

Back in the distant past, I got very lucky, and made a sublime liqueur from pomegranates once. For years I tried to recapture the original flavor, and largely failed, but in educational ways. I had always peeled the pomegranates and steeped whole pods in. Put the pomengranate arils in a glass jar, add the brandy, tsipouro, sugar and cinnamon stick and seal it. "Homemade pomegranate liqueur is surprisingly easy to make without any complex or out-of-the-ordinary tools and the results are both delicious and make perfect gifts for almost any occasion!

Instructions to make Homemade pomegranate liqueur:

1. Place the pomegranate seeds, the sugar and the cinnamon stick in a jar that closes well and leave it for about a month in a warm place (inside the house near heating or outside in the sun).
2. During the first days, when it starts accumulating liquids shake the jar a couple of times per day, until the sugar dissolves.
3. After 1 month filter and store in a clean container where you add the tsipouro. Mix and set aside for an additional week for it's taste to ripen before you serve it.

I had always peeled the pomegranates and steeped whole pods in. Put the pomengranate arils in a glass jar, add the brandy, tsipouro, sugar and cinnamon stick and seal it. "Homemade pomegranate liqueur is surprisingly easy to make without any complex or out-of-the-ordinary tools and the results are both delicious and make perfect gifts for almost any occasion! All you need are a few simple ingredients, a few household kitchen utensils, and some time (it takes about a month and a half to properly age and cure)." Put whole pomegranate seeds in a stainless steel, glass, or any non-changing surfaced bowl. Add the cooled sugar solution, vodka, and cover with plastic wrap and aluminum foil. This pomegranate vodka recipe makes a distinctive liqueur that's perfect to add to cocktails for a little extra sweetness, or simply give a pretty bottle of it as a gift.

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