Recipe of Homemade Pan roasted potatoes and beef steak......... #pass_on_button

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pan roasted potatoes and beef steak……… #pass_on_button. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pan roasted potatoes and beef steak……… #pass_on_button is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Pan roasted potatoes and beef steak……… #pass_on_button is something that I have loved my entire life.

Sprinkle with salt, pepper and garlic powder. If you don't have a skillet that is completely oven-proof, you can use a regular metal or ceramic baking dish. Finished with rosemary and blue cheese, it's our easy–and healthy–take on steak frites. Push potatoes to one side of the pan and return steaks to the other side of the pan.

To begin with this recipe, we have to prepare a few components. You can have pan roasted potatoes and beef steak……… #pass_on_button using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pan roasted potatoes and beef steak……… #pass_on_button:

1. Get 1 kg Irish potatoes
2. Make ready 1/2 tsp paprika
3. Take 1/2 tsp tumeric
4. Take 1/2 tsp garam masala
5. Get cube Small chilly
6. Take Salt
7. Get Cooking oil
8. Get 2 cloves garlic

Juicy steak and crisp-golden potatoes are pan-seared and cooked to perfection with a luscious garlic, herbs and butter sauce. The thing we love with flank is that it's a lean, yet soft cut of beef, meaning this garlic butter steak recipe is nearly impossible to mess up. Place the steaks in the pan with a sprig of rosemary on top of each. Using a pair of tongs, hold up the steaks to sear each of the other four sides for a minute per side.

Instructions to make Pan roasted potatoes and beef steak……… #pass_on_button:

1. Peel, slice your potatoes into two or desired size………pre boil the in salt for 10mins(make sure you don't over cook)…….drain the water set a side………in a pan fry garlic, add tumeric, paprika,garam masala, salt and chilly cube(optional)……..that oil mixture pour into the preboiled potatoes……give them a good mix with a spoon
2. In the same pan put your oiled potatoes to roast under medium heat………pour the remaining oil from potatoes……..keep turning them side to side till they brown well each side…….when ready remove from heat
3. Serve them with your favourite accompaniment……I like mine with beef and kachumbari……..enjoy

Place the steaks in the pan with a sprig of rosemary on top of each. Using a pair of tongs, hold up the steaks to sear each of the other four sides for a minute per side. Once seared on all the sides, carefully rub the garlic clove all over the steaks. Place potatoes and broccoli in a single layer onto the prepared baking sheet. Add olive oil, garlic and thyme; season with salt and pepper, to taste.

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