Recipe of Perfect Maple-Soy Sauce Red Snapper

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, maple-soy sauce red snapper. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Brush mixture on cooked meat, or it could also be used as a marinade. My son sent this fresh good red snapper to me for Mother's Day. I cooked with maple syrup and soy sauce. This is my Vermont US friend's idea.

Maple-Soy Sauce Red Snapper is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Maple-Soy Sauce Red Snapper is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have maple-soy sauce red snapper using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Maple-Soy Sauce Red Snapper:

1. Prepare 6 pieces red snapper
2. Make ready 1 spring onion
3. Prepare 1.5 tablespoon butter
4. Take 1 tablespoon soy sauce
5. Make ready 1 tablespoon maple syrup
6. Prepare pepper and salt

Season the fish on both sides with salt and pepper. While the broth is heating, season the snapper with the salt and pepper. Sprinkle with a little Worcestershire sauce. Sprinkle the fish with Parmesan cheese and drizzle with red peppers; place under the broiler about two minutes or until the cheese browns.

Steps to make Maple-Soy Sauce Red Snapper:

1. Cut red snapper and spring onion.
2. Fry spring onion with butter and season with salt and pepper. (1/2 tablespoon butter)
3. Clean the frying pan and add butter to grill the red snapper. Bake first the skin of red snapper. (1 tablespoon butter)
4. Mix soy sauce and maple syrup and pour the sauce and cook for a minute.
5. Garnish with spring onion. This is today’s dinner. 😆💝🌸

Sprinkle with a little Worcestershire sauce. Sprinkle the fish with Parmesan cheese and drizzle with red peppers; place under the broiler about two minutes or until the cheese browns. To serve, spoon the vegetables over the fish. Maple-Soy Sauce Red Snapper red snapper, spring onion, butter, soy sauce, maple syrup, pepper and salt Fab Cuisine. Season fish filets on both sides with oregano, parsley, rosemary, thyme, and salt and pepper.

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