Simple Way to Make Favorite Salmon fillets with mushroom & spinach

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, salmon fillets with mushroom & spinach. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Salmon fillets with mushroom & spinach is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Salmon fillets with mushroom & spinach is something which I have loved my entire life.

Fill a roasting pan with boiling water and place it on the oven floor. Add the garlic and cook over moderately high heat until fragrant. Add the mushrooms; season with salt and pepper. Heat the butter in a non-stick pan and add the salmon fillets.

To get started with this recipe, we have to prepare a few ingredients. You can have salmon fillets with mushroom & spinach using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Salmon fillets with mushroom & spinach:

1. Prepare 2 pieces salmon fillets about (400g)
2. Get olive oil or butter to fry them in
3. Make ready 1 clove crushed garlic
4. Get salt,
5. Get lemon pepper
6. Make ready juice of half a lemon
7. Get 1 good handful of fresh spinach
8. Get mushrooms sliced
9. Make ready 1 onion chopped
10. Get For the dressing:
11. Get 200 g Greek yogurt
12. Prepare chopped chives
13. Get fresh thyme,
14. Take fresh mint
15. Make ready juice of half a lemon
16. Get salt and pepper

Sprinkle each mushroom with some of che cheese. Add garlic cloves and fry for a few seconds. Rince salmon filet with water and pat dry. With a knife, make an incision lengthwise through the filet in order to create a pocket for the stuffing.

Steps to make Salmon fillets with mushroom & spinach:

1. Rub fillets with salt, lemon pepper and garlic and set aside. Fry onion and sliced mushrooms in olive oil until almost done, add the spinach stir fry gently for 3-4 minutes.
2. Now we take our beautiful fish fillets and slowly fry (skin down) in butter/oil turning carefully, this would take about 4-5 minutes.
3. Next we prepare our yogurt dressing by mixing chopped mint, chives, lemon juice, thyme, salt and pepper in with yogurt. We are ready to serve.

Rince salmon filet with water and pat dry. With a knife, make an incision lengthwise through the filet in order to create a pocket for the stuffing. Add the garlic and saute for one more minute. Remove from the skillet and keep warm. Remove any bones from the salmon fillets and season lightly with remaining salt and pepper.

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