Recipe of Homemade John Dory Sambal Matah

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, john dory sambal matah. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

John Dory Sambal Matah is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. John Dory Sambal Matah is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have john dory sambal matah using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make John Dory Sambal Matah:

1. Take John Dory
2. Take Himalayan Seasalt
3. Prepare Sugar
4. Make ready Blackpepper
5. Prepare Shallot
6. Get Garlic (slice & crush)
7. Take Lemongrass
8. Make ready Chilipadi
9. Prepare Olive oil
10. Take Lime Leave

Steps to make John Dory Sambal Matah:

1. Marinate your john dory fish with crushed garlic, himalayan seasalt, and blackpepper put aside for a couple minutes
2. Heat the pan and add 1 tablespoon of olive oil (you can use vegetable oil, canola oil, butter. As long as you add no more than 1 tablespoon) then add the john dory to the pan and pan-fried the dory untill cooked both side
3. On the bowl slice the other ingredients and mixed well to the lemon juice
4. Add seasalt, sugar and blackpepper to taste

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