Recipe of Any-night-of-the-week Squashed Potatoes in Olive Oil

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, squashed potatoes in olive oil. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Squashed Potatoes in Olive Oil is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Squashed Potatoes in Olive Oil is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook squashed potatoes in olive oil using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Squashed Potatoes in Olive Oil:

1. Make ready 3 small onions
2. Make ready 1/2 tsp garlic salt
3. Prepare 50 ml extra virgin olive oil
4. Prepare 8 small potatoes
5. Make ready 1 handful (OPTIONAL) parsley or coriander (depending on preference)
6. Make ready 4 garlic cloves

Steps to make Squashed Potatoes in Olive Oil:

1. Preheat oven to 200 Celsius.
2. Wash the potatoes well and peel the onions. And place in an oven proof dish.
3. Sprinkle with the salt and place in the oven.
4. Bake for 30-35 minutes.
5. Peel and roughly squash the garlic.
6. When the potatoes are cooked, using the back of a tablespoon squash one by one.
7. In a small saucepan heat the olive oil with the garlic. About 3-4 minutes.
8. When well heated, drizzle the oilve oil with the garlic over the potatoes.
9. Roughly chop the parsley or coriander and sprinkle over the potatoes.

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