Recipe of Any-night-of-the-week Pineapple & Coconut Hot Biscuit (Scone)

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, pineapple & coconut hot biscuit (scone). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Перевод слова pineapple, американское и британское произношение, транскрипция, словосочетания, примеры использования. pineapple [ˈpaɪnˌæpl]Существительное. pineapple / pineapples. From Middle English pinappel ("pinecone", literally "pine-apple/pine-fruit"), equivalent to pine +‎ apple. Later applied to the fruit of the pineapple plant due to its resemblance to a pinecone. Compare the post-Classical Latin pomum pini, the Old French pume de pin.

Pineapple & Coconut Hot Biscuit (Scone) is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Pineapple & Coconut Hot Biscuit (Scone) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pineapple & coconut hot biscuit (scone) using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Pineapple & Coconut Hot Biscuit (Scone):

1. Make ready INGREDIENTS for 6 Hot Biscuits
2. Prepare 100 g Flour
3. Get 3 g Baking Powder
4. Prepare 20 g Sugar
5. Get 35 g Butter (Salted)
6. Take 40 g Milk (or cream)
7. Get 40 g Shredded Coconuts
8. Make ready 100 g Pineapple

Pineapples are tropical fruits that are rich in vitamins, enzymes and antioxidants. Pineapple and its compounds have been linked to many health benefits, including aiding digestion, boosting immunity and speeding up recovery from surgery, among others. Let's see if the #pullapart #pineapple technique is as easy as it looks. Fresh pineapple contains an enzyme called bromelain, which breaks down proteins.

Steps to make Pineapple & Coconut Hot Biscuit (Scone):

1. Preheat oven to 400F. Line a cookie sheet with parchment paper.
2. Prepare another cookie sheet and roast the shredded coconuts for 5 min or until lightly browned. Let cool completely.
3. Slice the pineapple and set aside until use.
4. Prepare a medium mixing bowl and a stick mixer with blade inserts.
5. Sift the flour and baking powder into the mixing bowl. Add the sugar.
6. Cut the butter into small squares and add to the bowl.
7. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
8. Move the mixture to a large mixing bowl. Pour the milk into the dry mixture and use a rubber spatula to mix until half mixed.
9. Add the sliced pineapples and roasted coconuts and mix well (Be careful not to mix too much).
10. Divide the dough into 6 portions.
11. Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

Let's see if the #pullapart #pineapple technique is as easy as it looks. Fresh pineapple contains an enzyme called bromelain, which breaks down proteins. A dressing-down or verbal punishment, particularly from management to workers, and used particularly in the Australian mining and construction industries. A tropical American plant having large swordlike leaves and. See more ideas about pineapple illustration, pineapple, pineapple art.

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