Recipe of Homemade Crockpot porkchops


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Crockpot porkchops

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, crockpot porkchops. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Crockpot porkchops is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Crockpot porkchops is something which I have loved my entire life.

The pork chops slow cook in a delicious creamy savory sauce you will love. Instead of spraying my crockpot, I greased it with Country Crock margarine and added. Pork chops done up in the crock-pot come out tender and juicy and are a budget friendly meat option. Here you will find a collection of awesome Crock-Pot Pork Chop Recipes that are both easy and delicious and perfect for dinner any day of the week!

To begin with this particular recipe, we have to first prepare a few components. You can cook crockpot porkchops using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot porkchops:
  1. Prepare 3 can Campbell's cream of mushroom soup
  2. Prepare 3 cup milk
  3. Prepare 2 tsp garlic powder
  4. Make ready 2 tsp Bayou cajun seasoning
  5. Prepare 3 medium potatoes thinly sliced
  6. Take 1/2 Sliced Vidalia onion
  7. Prepare 16 oz bag of cut green beans (thawed)
  8. Take 6 Thin porkchops

Toss the ingredients in and return to juicy chops, ready to eat! Using a slow cooker is the perfect way to save time on the busiest days. Slow cooking your pork chops develops more flavor and keeps them juicy. Giving the pork chops a quick sear in the skillet before adding to the crock-pot isn't just for the color.

Steps to make Crockpot porkchops:
  1. Mix all ingredients in crockpot except porkchops.
  2. Add porkchops to crockpot. Make sure they are fully submerged.
  3. Cook 4 hours on high. Serve with Grands or Bisquick drop biscuits (optional).

Slow cooking your pork chops develops more flavor and keeps them juicy. Giving the pork chops a quick sear in the skillet before adding to the crock-pot isn't just for the color. It helps trap in some juices and gives it a nice almost caramelized. Pork chops are a versatile cut of meat, suitable for pretty much any cooking method you desire, including a long, slow session in a Crock-Pot. More than just a busy person's substitute for slaving over a stove, slow cooking is a choice method for cooking pork.

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