Recipe of Ultimate Fried Pork Tenderloin Sandwhich

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, fried pork tenderloin sandwhich. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Spread both halves of each bun with mayonnaise and mustard. Place the cracker meal in a dish (aluminum pie pans work great). In a second dish, pour in the water and stir in the bouillon. A tenderloin at Nick's Kitchen, home of Indiana's breaded pork tenderloins.

Fried Pork Tenderloin Sandwhich is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Fried Pork Tenderloin Sandwhich is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have fried pork tenderloin sandwhich using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fried Pork Tenderloin Sandwhich:

1. Prepare 5 pork cutlets
2. Get 3 beaten eggs
3. Prepare 6 tbsp milk
4. Make ready 1/4 tsp garlic powder
5. Make ready 1/4 tsp onion powder
6. Make ready 1/4 tsp seasoned salt
7. Get 1/4 tsp dried marjoram
8. Get 1/4 tsp dried oregano
9. Prepare 1 tsp salt
10. Prepare 1/4 tsp pepper
11. Prepare 1 oil for deep frying
12. Take 1 1/2 cup bread crumbs
13. Make ready 4 kaiser rolls grilled
14. Take 1 lettuce,tomato,sliced onion,pickles

Pork Tenderloin Sandwich Be the first to rate & review! This sandwich is about half the size of the original, because it uses a pork tenderloin rather than the larger cut of pork loin. Crispy pan-fried Pork Tenderloin Sandwiches are a midwest tradition! Pork tenderloin is pounded flat and wide, then breaded and pan-fried until crispy on the outside and perfectly cooked inside.

Instructions to make Fried Pork Tenderloin Sandwhich:

1. place cutlets between plastic wrap and flatten until thin.warning these can get as big as an 8 or 10 inch skillet
2. beat together eggs and milk,garlic powder,onion powder,seasoned salt,marjoram,oregano,salt and pepper pour into a shallow bowl
3. dip cutlets in egg mixture,then coat with bread crumb mixture.place the cutlets in hot oil fry until golden brown. Note: these fry very quick maybe two minutes
4. lay on paper towels to absorb grease,put on bun add lettuce tomato onion and whatever condiments you like and pickle

Crispy pan-fried Pork Tenderloin Sandwiches are a midwest tradition! Pork tenderloin is pounded flat and wide, then breaded and pan-fried until crispy on the outside and perfectly cooked inside. Place egg in another shallow bowl. Combine bread crumbs and place in a third shallow bowl. The pork tenderloin sandwich is made with a breaded and fried pork cutlet similar to the Wiener Schnitzel.

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