Recipe of Favorite Foxtail Millet Upma

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, foxtail millet upma. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Foxtail Millet Upma is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Foxtail Millet Upma is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have foxtail millet upma using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Foxtail Millet Upma:

1. Take 1 medium sized onion
2. Make ready 1 thai chillie
3. Get 8-9 curry leaves
4. Prepare 1/2 tsp mustard seeds
5. Take 1 small piece of fresh ginger grated
6. Prepare 1 medium sized carrot diced
7. Get 1 medium sized red potato diced
8. Make ready 1 handful cilantro leaves
9. Prepare 1 tsp Himalayan salt
10. Make ready 1/4 tsp turmeric powder
11. Get 2 tbsp vegetable/corn/avocado oil
12. Take 1.5 cups Foxtail millet
13. Prepare 2.5 cups water

Steps to make Foxtail Millet Upma:

1. Soak the foxtail Millet in water for 20mins before cooking
2. Heat the oil in a dry clay pot or stainless steel vessel or any vessel that can hold 5 cups of ingredients
3. Add mustard seeds and curry leaves to the oil and wait until it splutters
4. Add onions and Thai chili and sauté it in the oil for 3-5 mins
5. Add grated ginger, carrot and potatoes and sauté it for another 3 mins.
6. Now add 2.5 cups of water to these ingredients and allow it to boil
7. Add turmeric powder and salt to boiling water
8. Reduce the flame and add separately soaked foxtail millet to the boiling mixture and evenly spread the Millet within the water
9. Close the lid of the vessel and allow to cook for 5-10mins in low heat
10. When you open the lid, you will see holes as the Millet firms up and water evaporates and check until all the water has evaporated
11. Serve it by garnishing fresh cilantro leaves
12. This dish is best served with coconut chutney or walnut chutney

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