How to Make Super Quick Homemade DARJEELING PORK MOMOS

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, darjeeling pork momos. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Who doesn't love momos that remind them of the hills of Kathmandu, Nepal, Bhutan, or Darjeeling? In this video, we bring you a steamed pork momo recipe with. Welcome to my Channel "Anaya's Simple Recipe ". About this Video- Step by Step tutorial for cooking Nepalese style Momos.

DARJEELING PORK MOMOS is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. DARJEELING PORK MOMOS is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook darjeeling pork momos using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make DARJEELING PORK MOMOS:

1. Get 1/2 kg Refined Flour
2. Prepare 1/2 kg onions finely chopped
3. Make ready 1/2 kg Pork Mince (medium)
4. Prepare 1 small ground ginger
5. Make ready 1/2 tsp Monosodium Glutamate
6. Get 1/2 tsp Baking Soda
7. Prepare salt
8. Take 2 tomatoes
9. Prepare 8 green chilies

Chicken and Cheese Momos at Kunga Restaurant, Darjeeling. Darjeeling natives Reevu Wangdi and his friend Pravakar Yonzone have taken Kolkata by storm with their authentic momos with a twist. While momos are an all-time favourite, one must try the pork chilli when at Gangtok. IMAGE: Beef Sukuti, a Nepali speciality served at a restaurant in Darjeeling.

Steps to make DARJEELING PORK MOMOS:

1. In a bowl, add chopped onions, pork mince, ground ginger, salt, monosodium glutemate. Mix well and set aside
2. Mix 1/2 tsp of baking soda in flour, knead it together and set aside.
3. Wash the tomatoes and chillies. Roast the tomatoes over flame or boil them. Put them in a grinder, add salt, chillies and grind it together to make paste sauce. Keep in the fridge.
4. Roll dough into round flat, thinner at the edges, circle; slightly bigger than the palm of your hand.
5. Take the round dough, fill it with the mince mixture, join the edges. Right index joins, left index covers over right index and joins, till the entire Momo is sealed.
6. Heat water or soup in the lower level and put perforated dishes for steaming the Momos in the dish. Cover. Let it cook for 20 minutes.

While momos are an all-time favourite, one must try the pork chilli when at Gangtok. IMAGE: Beef Sukuti, a Nepali speciality served at a restaurant in Darjeeling. Freezing cold weather and steaming hot momos go together like cookies and cream, bread and And I have discovered what might just be the best momo place in Darjeeling. Momos will be a go-to and healthy food all the time. Try this recipe of Steamed Pork Momos served with spicy chutney, perfect for your evening snacks on Living Foodz.

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