Recipe of Super Quick Homemade Low-Cal Wakame Seaweed and Shirasu Rice Bowl

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, low-cal wakame seaweed and shirasu rice bowl. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Put some rice into a bowl, and add enough shirasu to cover the surface completely. Add the well drained leek on top of the shirasu and rice, sprinkle on the sesame oil, drizzle on some soy sauce, add the shredded nori seaweed, then finally top with the shredded shiso leaves and beni shouga pickled ginger. This furikake has two types of seaweed and served on a steaming bowl of white rice, reminds me of the ocean. Marumiya's "Mazekomi Wakame" furikake series lets you enjoy this staple rice dish with a simple yet flavorful bag.

Low-Cal Wakame Seaweed and Shirasu Rice Bowl is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Low-Cal Wakame Seaweed and Shirasu Rice Bowl is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook low-cal wakame seaweed and shirasu rice bowl using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Low-Cal Wakame Seaweed and Shirasu Rice Bowl:

1. Get 1 bowlful Plain steamed rice
2. Make ready 3 grams Dried wakame seaweed
3. Make ready 10 grams Shirasu (boiled and dried baby sardines)
4. Get 1 Green onion or scallion
5. Make ready 1 Shredded nori seaweed
6. Get 1 Soy sauce or mentsuyu

Place the hot rice in a bowl, and put a hearty serving of Kama-age Shirasu on top. Please key in the product code number to search for its recipe. Our recipes are simple and convenient to prepare for your family and friends. Hi Nami, I have been checking out some food blogs recently n chanced upon yours.

Instructions to make Low-Cal Wakame Seaweed and Shirasu Rice Bowl:

1. Put the dried wakame seaweed in a bowl of water to rehydrate, then drain. Squeeze out the excess water using kitchen paper towels.
2. If the wakame is very big, chop it up a little to suit your taste. I personally like to leave the bigger as they are, but to each his own!
3. Pile the wakame seaweed, shirasu, chopped green onion and nori seaweed on top of warm rice, drizzle some soy sauce on top, and you're done!
4. Chew up those bits of seaweed really well! The more you chew, the fuller you'll feel!

Our recipes are simple and convenient to prepare for your family and friends. Hi Nami, I have been checking out some food blogs recently n chanced upon yours. Toppings options r a) crispy pork floss…this is stronger in taste n crispier than bonito flakes n very Sporean, b. Please key in the product code number to searc Couldn't catch'em all! Sato set out for nationwide domination of rice balls, his visit to the Momochi had a few setbacks.

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