Easiest Way to Prepare Any-night-of-the-week Makhanas Cornflakes Salad

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, makhanas cornflakes salad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Makhanas Cornflakes Salad is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Makhanas Cornflakes Salad is something that I have loved my entire life.

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To begin with this particular recipe, we must prepare a few components. You can cook makhanas cornflakes salad using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Makhanas Cornflakes Salad:

1. Get 1 cup cornflakes
2. Prepare 1 cup makhana
3. Get some almonds
4. Get some peanut
5. Get some kaju
6. Make ready 2 tbsp dry grapes
7. Prepare salt as required
8. Get Chaat masala
9. Make ready Pinch black pepper
10. Take That's your choice add more thing as your taste

Makhanas, also called fox nuts, or lotus seeds, come from a plant called Euryale Fox which grows in the stagnant water of wetlands or ponds in Eastern Asia. These easy salad recipes are perfect for lunches, summer cookouts, and dinner parties! Salad recipes are my favorite way to showcase vibrant, in-season produce - fruits and. Makhana or foxnuts or phool makhana is always there at home.

Steps to make Makhanas Cornflakes Salad:

1. Take a large pan, add 1 tbsp oil and spread it with brush,coat it well.
2. Now add peanut, almond,makhana cashews,roast it in medium flame, while continuously stirring it. now add cornflakes, mix well. add black pepper, Salt,chaat masala now mix all ingredients.allow to cool properly,then store it air tight container.
3. Enjoy it with hot tea and coffee

Salad recipes are my favorite way to showcase vibrant, in-season produce - fruits and. Makhana or foxnuts or phool makhana is always there at home. Roast the makhana and keep in an air tight jar. These roasted makhana make for a. Makhanas are known to be incredibly healthy food for one to snack on regularly.

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