Recipe of Award-winning Simple chocolate chip cookies

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, simple chocolate chip cookies. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

This is the perfect chocolate chip cookie!! Crispy on the outside and chewy on the inside!! For added flavor I also add l cup of white chocolate chips (try These chocolate chip cookies were very, very good. I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this.

Simple chocolate chip cookies is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Simple chocolate chip cookies is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook simple chocolate chip cookies using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Simple chocolate chip cookies:

1. Get 1 egg
2. Get 1 dash vanilla extract
3. Take 1 cup chocolate chips
4. Make ready 1/2 cup brown sugar
5. Take 1/2 cup powdered sugar
6. Prepare 1 1/2 cup flour
7. Prepare 1/2 cup butter

Easy chocolate chip cookie recipe video. The Best Chewy Chocolate Chip Cookies. featured in Cookies Anyone Can Make. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. The second is to let the dough rest overnight or longer for a more complex, toffee-like flavor.

Steps to make Simple chocolate chip cookies:

1. Soften the butter and mix well with the powdered sugar and brown sugar
2. Combine the butter sugar mixture with the flour
3. Add a dash of vanilla extract to this mixture.
4. Add beaten egg to this
5. Add the chocolate chips and mix well
6. Bake for 10 to 13 minutes in a pre-heated oven at 170°F C
7. Set aside to cool so that it becomes crispy

Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. The second is to let the dough rest overnight or longer for a more complex, toffee-like flavor. Just ultra thick, soft, classic chocolate chip cookies! These cookies are soft, thick, bricks of chocolate chunks and buttery dough baked into a heavy, milk-loving cookie that is my most favorite chocolate chip To double or triple the recipe you multiply the numbers which is really simple. There's nothing better than chocolate chip cookies from scratch!

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