How to Make Any-night-of-the-week Yam Fritters

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, yam fritters. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Yam Fritters is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Yam Fritters is something which I have loved my entire life.

Jump to navigationJump to search. ". Double-click to consume. — In-game description. Jump to navigationJump to search. ". Snack Feast: Double-click to set out a Feast of Yam Fritters to share with anyone in the area.

To get started with this recipe, we must first prepare a few ingredients. You can have yam fritters using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Yam Fritters:

1. Get Yam
2. Prepare Scotch bonnet
3. Take Onions
4. Make ready Maggi
5. Prepare Salt
6. Prepare Egg
7. Take Oil

Recipe calls for native wateryam tubers, but yams can be used instead. Flavored with cilantro and onion, these make a great side for any meat dish. Grated New Zealand yams mixed with arrowroot then deep fried in hot oil until crisp and delicious. A teaspoon of fennel seeds along with coriander and curry leaves give the Yam Fritters a lip-smacking flavour and tantalising aroma.

Instructions to make Yam Fritters:

1. Cut,peel and wash yam.
2. Grate them using the smallest part of your grater.
3. Add your grated scotch bonnet and onions.
4. Add Maggi and salt to taste.
5. Add egg and mix.
6. Pour oil in a pan and deep fry.
7. Serve hot🤤

Grated New Zealand yams mixed with arrowroot then deep fried in hot oil until crisp and delicious. A teaspoon of fennel seeds along with coriander and curry leaves give the Yam Fritters a lip-smacking flavour and tantalising aroma. There are yam balls and there are yam fritters. In my opinion, the yam fritters are a winner. I could eat them all day, I could eat them all night.

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