Simple Way to Prepare Super Quick Homemade Clean out the Pantry chicken soup
Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, clean out the pantry chicken soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Dice the onions, chop the carrots and mustard greens, look and clean the chicken remove any feathers that may still be attached. Add all the soup ingredients into the broth. Heat oil or butter in large pan, then add onion and garlic. Add the chicken or boneless meat, thinly sliced or finely chopped, and cook, stirring, until browned.
Clean out the Pantry chicken soup is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Clean out the Pantry chicken soup is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have clean out the pantry chicken soup using 21 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Clean out the Pantry chicken soup:
- Get —–soup——-
- Take 1 pound pickled sour mustard greens
- Prepare 1 pound Asian boiled peanuts
- Take 4 pounds chicken quarters, leg and thigh
- Make ready 1 gallon water
- Prepare 1 tablesoon salt
- Get 1 pound carrots
- Make ready 1 large onion diced
- Prepare 4 envelopes Vigo Spanish flavorings and color= 1 tablespoon
- Prepare 1/2 teaspoon ground turmeric
- Prepare 1 teaspoon black pepper,ground
- Take 1 teaspoon granulated garlic powder
- Make ready 2 teaspoons summer savory
- Get 1 tablespoon ground cumin
- Prepare 1 teaspoon paprika
- Make ready —–egg——
- Take 8 salted yokes of duck eggs
- Take 6 large chicken eggs
- Get —–thickener——
- Get 1/3 cup water
- Get 2 tablespoons cornstarch
It's all about cleaning out the pantry. The other thing I love is that you really don't need to add any seasonings to this soup. All of the canned soups provide more than enough flavor. This is a clean out the fridge and pantry sort of soup.
Steps to make Clean out the Pantry chicken soup:
- Dice the onions, chop the carrots and mustard greens, look and clean the chicken remove any feathers that may still be attached.
- Boil the chicken for 20 minutes covered take out to cool and remove the meat from the bones.
- Add all the soup ingredients into the broth.
- Add back the chicken. let cook 20 minutes covered.
- Add the salted duck egg yokes. Simmer 10 minutes
- Crack the chicken eggs and add whole. I always crack them in a bowl one at a time to check to make sure they are not bloody.
- Mix the water and cornstarch together and add to simmering soup stirring often to thicken a bit.
- Serve i hope you enjoy!
All of the canned soups provide more than enough flavor. This is a clean out the fridge and pantry sort of soup. Feel free to substitute whatever vegetables you have around. Now I like my soup with a high goodies to broth ratio, more like a stew perhaps, so you may want to add more liquid. This would easily work in a large crock pot if you added the pasta at the end.
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