Recipe of Ultimate Hipon Pinakbet or Steamed Shrimps w vegetables in Shrimp paste Sauce

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, hipon pinakbet or steamed shrimps w vegetables in shrimp paste sauce. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Hipon Pinakbet or Steamed Shrimps w vegetables in Shrimp paste Sauce is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Hipon Pinakbet or Steamed Shrimps w vegetables in Shrimp paste Sauce is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook hipon pinakbet or steamed shrimps w vegetables in shrimp paste sauce using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Hipon Pinakbet or Steamed Shrimps w vegetables in Shrimp paste Sauce:

1. Prepare 1/4 grams shrimps
2. Make ready 2 medium onions chopped
3. Take 4 cloves garlic chopped
4. Prepare 1 thumb size ginger minced
5. Make ready Okra tips and points cuts
6. Make ready Sitaw or string beans cut into 2in
7. Prepare 1 eggplant sliced into half moon shaped
8. Prepare Ampalaya or bitter gourd seeds spooned out and sliced
9. Prepare Shrimp paste
10. Get 2 finger green chilies
11. Make ready 4 tomatoes chopped

Steps to make Hipon Pinakbet or Steamed Shrimps w vegetables in Shrimp paste Sauce:

1. Heat pan and oil in med-hi heat then sauté garlic, onions, tomatoes and ginger until fragrant then add stir fry Green beans
2. Cook rests of vegetables then add shrimp paste add a some water then simmer cover
3. After few minutes add arrange finger chilies. Parallel then arrange shrimps with heads and tails stretched out with the head touching the one Chili then the tails touching the other chili then cover so that shrimps steam until shrimps color changes orange.
4. Turn off heat and serve with hot rice.

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