Step-by-Step Guide to Prepare Any-night-of-the-week Toasted Swiss on Pumpernickel and Rye

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, toasted swiss on pumpernickel and rye. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Toasted Swiss on Pumpernickel and Rye. Toasted pumpernickel swiss and rye,version of a grilled cheese sandwich. Start by layering the bottom of a casserole dish with rye or pumpernickel bread cubes. Next, layer the corned beef, thousand island dressing (either homemade or bottled), well-drained sauerkraut and shredded Swiss Cheese.

Toasted Swiss on Pumpernickel and Rye is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Toasted Swiss on Pumpernickel and Rye is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook toasted swiss on pumpernickel and rye using 3 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Toasted Swiss on Pumpernickel and Rye:

1. Get 3 slices pumpernickel rye bread
2. Prepare 3 slices swiss cheese 1 divided
3. Prepare 3 tablespoons mayonnaise

Your post sure did bring back beautiful memories. Calories, carbs, fat, protein, fiber, cholesterol, and more for Grilled Swiss Cheese Sandwich on Rye Bread, without sides (Johnny Rockets). Want to use it in a meal plan? Head to the diet generator and enter the number of calories you want.

Steps to make Toasted Swiss on Pumpernickel and Rye:

1. Add mayonnaise to one side of each slice of bread.
2. Add 1 whole slice, and half a slice of swiss cheese to 2 of the slices of bread.
3. Stack and toast the sandwich till cheese starts to melt turn as needed.

Want to use it in a meal plan? Head to the diet generator and enter the number of calories you want. In a small bowl, combine the first six ingredients. Spread a rounded tablespoonful over each slice of bread. Place on an ungreased baking sheet.

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