Step-by-Step Guide to Prepare Ultimate Chicken Spinach Alfredo Tortellini

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken spinach alfredo tortellini. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Spinach Alfredo Tortellini is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Chicken Spinach Alfredo Tortellini is something which I have loved my whole life.

Pour the rest of the sauce over the chicken and spread evenly around the baking dish. Cook tortellini according to package directions. Meanwhile, cook the tortellini as directed on package then drain in a colander. Stir in the tortellini and chicken.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken spinach alfredo tortellini using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Spinach Alfredo Tortellini:

1. Get 4 boneless skinless chicken breasts
2. Get 1 tortellini (cheese)
3. Take 3 lemons
4. Take 3 clove fresh garlic
5. Make ready 1/2 bottle of Bertolli's alfredo sauce
6. Make ready 1 dash ground black pepper
7. Make ready 1 dash salt
8. Take 1 oil
9. Make ready 1 butter
10. Get 1 bag of uncooked spinach

Even though this meal is super easy, it's also sure to impress dinner guests! Fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil. Cook tortellini according to package directions. In same skillet, combine milk and remaining butter.

Instructions to make Chicken Spinach Alfredo Tortellini:

1. cut the 3 lemons up into 1/4 and squeeze juice into large bowl. chop up 1-2 cloves of garlic and add to bowl. put the 4 boneless skinless chicken breasts into the bowl with lemon and garlic. add a dash of salt & pepper and let marinade anywhere from 2hrs or overnight.
2. in a large skillet heat oil. after chicken has marinaded brown chicken breasts in pan until fully cooked and have a golden brown coloring. when cooked set aside
3. boil a pot of water and salt for tortellini. when at a rapid boil pour tortellini in and let cook for 8-11 mins. when done, drain.
4. heat another medium skillet with 1-2 cloves of fresh garlic and 2 tablespoons of butter. when heated empty bag of spinach and cook until wilted.
5. shred chicken and add chicken to skillet of spinach and the 1/2 bottle of Alfredo sauce. cook until heated.
6. mix tortellini and chicken, spinach, and alfredo sauce together. then serve! (season to taste)

Cook tortellini according to package directions. In same skillet, combine milk and remaining butter. Chicken - If you prefer dark meat, you can substitute boneless chicken thighs for the breasts.; Vegetables - I use carrots, onions, and spinach in my soup. But, if you want a chicken broccoli alfredo soup, you could easily add frozen broccoli or another vegetable instead. Fresh herbs - You can also add other herbs to your soup while it's cooking.

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