How to Make Speedy Seafood Paella
Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, seafood paella. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Paella is a classic Spanish dish of rice cooked with shellfish and seasoned with saffron. It is perfect for easy entertaining. A festive occasion calls for a big statement, and this paella is just that: a colorful rice dish bursting with clams, mussels and shrimp along with smoky chorizo and saffron for tons of flavor. You don't need much else to serve alongside it, but you could make a green salad if you feel inspired.
Seafood Paella is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Seafood Paella is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook seafood paella using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Paella:
- Prepare 2 cups uncooked short grain rice
- Prepare 4 cups chicken broth
- Make ready 1 yellow onion (diced)
- Get 2 cloves garlic (minced)
- Get 200 g chorizo
- Take 1/2 canned diced tomato
- Prepare Saffron/turmeric powder
- Take Paprika powder
- Make ready Salt
- Get Pepper
- Get Parsley/spring onion
- Make ready Olive oil
- Make ready SEAFOOD :
- Get Prawn (shelled and devained)
- Prepare Mussel (clean and soaked)
- Prepare Clam (clean and soaked)
This is the pan of rice that the world fell in love with. Apart from beautifully fresh fish, shrimp, squid, mussels, and clams, the real treasure of seafood paella is the rice. This saffron-infused easy seafood paella with shrimp and lobster is a simpler take on the traditional beloved Spanish dish with fewer ingredients and no special pan. It will deliver the WOW factor on all level, but you don't need to wait for a special occasion to make it!
Steps to make Seafood Paella:
- Heat 2 tbsp olive oil.
- Add onion, garlic and chorizo. Until the onion translucent and chorizo release it's flavor.
- Add rice and paprika powder and stir well for 1 minute.
- Add tomato, chicken broth, and Saffron/turmeric. Bring to boil and simmer with medium heat (close the lid) until the rice is cooked (around 20 minutes).
- Arrange your seafood on the rice. Make sure you tuck the mussel and clam in the rice. close the lid again and cook until the seafood is fully cooked (around 10 minutes).
- Season with salt and pepper. Turn the heat to high and stir well.
- Sprinkle with parsley/spring onion. Ready to serve.
This saffron-infused easy seafood paella with shrimp and lobster is a simpler take on the traditional beloved Spanish dish with fewer ingredients and no special pan. It will deliver the WOW factor on all level, but you don't need to wait for a special occasion to make it! In Catalonia, where the tradition of mixing meat and seafood is very old, they had pieces of chicken, pork, rabbit, or duck and sausage in their seafood paellas. Today adding meat and vegetables to. Commonly though a seafood paella will include a combination of shrimp, clams, mussels and often squid.
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