Easiest Way to Make Any-night-of-the-week Pork Adobo with a twist!

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, pork adobo with a twist!. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pork Adobo with Tofu is a protein-rich adobo version. This is perfect for people who like their adobo mild in flavor. Sugar - adding a teaspoon of sugar will move your pork adobo on the sweeter side. I personally love the taste of adobo with a bit of sugar.

Pork Adobo with a twist! is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Pork Adobo with a twist! is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have pork adobo with a twist! using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pork Adobo with a twist!:

1. Prepare 8 Boneless center cut pork chops
2. Make ready 4 large yellow potatoes peeled and diced
3. Get 1/4 cup Soy sauce
4. Make ready 1/4 cup cider vinegar
5. Take 2 bay leaf
6. Make ready 1 medium onion sliced
7. Get 2 garlic cloves peeled and diced
8. Get 1 olive oil, extra virgin
9. Take 1/2 curry powder more if you like (My little twist):-)
10. Take 2 tbsp tomato paste ( more if you desire to )
11. Take 2 cup chicken stock
12. Get 3 tbsp butter

Ended up with a really great, thick consistency. Killer recipe too, this one is a keeper for sure. This version of pork adobo is with a twist because it contains coca-cola. Which is, I think the most popular softdrink here in our country.

Instructions to make Pork Adobo with a twist!:

1. Season chops to your liking, I used garlic salt and pepper and curry powder. Set aside
2. In a medium sized pot saute onion, garlic in olive oil until onions are translucent…then add bay leaves. Add chops to let them brown for a min or two on both sides…then remove the chops.
3. After the chops are removed melt 3 teaspoons of butter, add soy sauce and vinegar and tomato paste and curry powder and stir…then add chicken stock salt and pepper to taste. Add chops and potatoes, and let everything simmer for about 30 minutes or until chops and potatoes are fork tender.
4. Serve over white rice and enjoy!!!

This version of pork adobo is with a twist because it contains coca-cola. Which is, I think the most popular softdrink here in our country. And combining both a popular Filipino dish with a popular softdrink is I think will produce a dish that will also be listed as one of the favorite Pinoy dish. Recipes knock on my door every single day. They come in, take off their shoes and stay comfortable in the kitchen.

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