Easiest Way to Make Perfect Basbusa Cake

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, basbusa cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Basbusa Cake is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Basbusa Cake is something which I’ve loved my whole life.

Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut. Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, although it is also popular in other countries. This cake is very popular all over the Middle East and every country makes it slightly different.

To begin with this recipe, we have to prepare a few components. You can have basbusa cake using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Basbusa Cake:

1. Prepare 1 cup semolina
2. Prepare 1 cup milk powder
3. Make ready 1/4 cup oil
4. Prepare 3/4 cup sugar
5. Get 2 can nestle cream
6. Get 1 tbls baking powder
7. Make ready Sauce:
8. Prepare 1 can evaporated milk
9. Prepare 1/4 cup sugar
10. Get Toppings/design
11. Prepare Pistacio powder & sliced
12. Prepare Coconut dried, shredded

This Egyptian recipe for sweet semolina cake is incredibly easy to make. Basbousa is dessert made from coarse semolina, and means small kiss in Arabic. Learn how easy it is to make this delicious sweet in my. Mix semolina, sugar, yogurt, baking powder, all purpose flour, ground coconut, eggs, vanilla essence and melted butter together in a bowl.

Steps to make Basbusa Cake:

1. Prepare all ingredients. Then preheat the oven 150°c.
2. In a mixing bowl, put all ingredients and mix it well. Until the mixture will mix each other.
3. In a round removable base pan, grease oil or tahina then put the mixture.
4. Put inside the oven with the heat of 180°, for only 20 minutes down only and after that open up to become brown.
5. For the sauce, in cooking pan put milk and sugar then bring to the fire,let it to boil once then remove from fire and put inside the refregirator to become cold before putting up the cake.
6. When the cake cooked, put the sauce up,let the cake absob the sauce then put the toppings. Its up to you on how you design up.
7. Enjoy this dessert, you will love it..

Learn how easy it is to make this delicious sweet in my. Mix semolina, sugar, yogurt, baking powder, all purpose flour, ground coconut, eggs, vanilla essence and melted butter together in a bowl. Grease an ovenproof dish with butter. See more ideas about Semolina cake, Middle eastern desserts, Semolina. Basbousa is a traditional Middle Eastern moist cake-like sweet or dessert using semolina/suji/cream of wheat, baked and soaked in a sugar syrup, either flavored with.

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