Recipe of Ultimate Buttered jollof rice #abjmom #MyHubFav
Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, buttered jollof rice #abjmom #myhubfav. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Party jollof rice is commonly the most sort after type of rice, because of its very unique taste. Most people feel the unique taste comes from preparation using firewood, but that isn't always necessarily the case. Pour in the rice and allow to cook. Use wooden spoon to turn to reduce the burning.
Buttered jollof rice #abjmom #MyHubFav is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Buttered jollof rice #abjmom #MyHubFav is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook buttered jollof rice #abjmom #myhubfav using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Buttered jollof rice
#abjmom #MyHubFav:
- Get Rice
- Take Fresh tomato
- Prepare Ball pepper
- Make ready Onions
- Prepare Garlic
- Take Ginger
- Get Butter
- Take Tin tomato
- Prepare Chicken
- Make ready Thyme
- Make ready Curry
- Get Tomato paste
- Prepare Maggi
- Make ready Salt
Alright, let's get started right away, we have a lot of cooking to do. Your jollof rice would turn out well if you used long grain rice or golden Sella basmati rice. Cook the rice on low-medium heat. When it is too low the rice might turn out soggy and too high heat would make the rice burn easily and undercooked.
Steps to make Buttered jollof rice
#abjmom #MyHubFav:
- Parboil rice. Rinse and set aside
- Blend tomato, pepper, onions and Pour in a pot. Add thyme, ginger, garlic, curry, tomato paste, maggi. Allow to boil
- Pour in the rice and allow to cook. In frying pan, add sachet margarine, add sliced onions and allow to fry for 1 minute and pour in the almost dried jollof rice. Use wooden spoon to turn to reduce the burning. Add salt to taste at this point
- For dressing, I used square plantain and chicken in sauce.
Cook the rice on low-medium heat. When it is too low the rice might turn out soggy and too high heat would make the rice burn easily and undercooked. Allow the rice to continue cooking until the rice is soft. If it is not dry at this point, then switch the heat to low to allow it to dry the excess water without making the rice much softer. Jollof rice ingredients are by themselves healthy.
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