Step-by-Step Guide to Make Any-night-of-the-week Grilled lemon trout

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, grilled lemon trout. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Brush trout on both sides with oil and season with salt and pepper. Carefully turn each fish over and continue cooking until. This is a quick and healthy meal which can be served with steamed vegetables or salad with a low fat dressing. Open up the fish and sprinkle with salt and pepper.

Grilled lemon trout is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Grilled lemon trout is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have grilled lemon trout using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Grilled lemon trout:

1. Get 2 trout filets
2. Get 1 each lemon
3. Take 1 salt
4. Get 1 bunch fresh cilantro
5. Get 2 tbsp olive oil

This post may contain affiliate links. I receive a small commission when a product is purchased through these links, at no additional charge to you. Meanwhile, place the trout on a clean work surface and season inside and out with salt and pepper. Equally divide the lemon slices, thyme, parsley and bay leaves among the trout cavities.

Instructions to make Grilled lemon trout:

1. Lay trout on a plate and add salt, cilantro and fresh lemon slices to the top
2. Grill on medium high heat for 10min, skin down
3. Turn heat to high and grill 7 more minutes, then close lid and continue cooking for 3 more min.

Meanwhile, place the trout on a clean work surface and season inside and out with salt and pepper. Equally divide the lemon slices, thyme, parsley and bay leaves among the trout cavities. Place the stuffed trout on the grill, heads facing in one direction. Brush trout fillets with butter and arrange lemon slices on top of each fillet. Coat a wire grilling basket with cooking spray.

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