How to Prepare Ultimate Red Lentil Schezwan Dhokla

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, red lentil schezwan dhokla. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Red Lentil Schezwan Dhokla is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Red Lentil Schezwan Dhokla is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook red lentil schezwan dhokla using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Red Lentil Schezwan Dhokla:

1. Take 1/4 cup Soaked red lentil
2. Make ready 1 tbsp sour curd
3. Take 1 tbsp suji
4. Prepare 1 tbsp Schezwan Sauce
5. Prepare 1 tbsp finely grated carrot
6. Prepare as per taste Salt
7. Get 2 tsp oil
8. Make ready 1/4 tsp baking soda
9. Take 1/4 tsp baking powder
10. Prepare For garnishing:-
11. Prepare 1 boiled & finely mashed potato
12. Get 2 tsp cheese spread
13. Prepare 1/2 tsp pizza masala
14. Make ready 2 tsp mustard
15. Make ready 1/2 tsp oil
16. Make ready Edible golden heart beads

Instructions to make Red Lentil Schezwan Dhokla:

1. Grind soaked (soak for 4 hours) red lentil, curd & salt in a mixer grinder into smooth puree, add suji,Schezwan sauce, carrot and keep aside to rest.
2. Heat water in a big kadai. Place greased plate in a round baseless mould. Now add oil,baking soda & baking powder and mix well and pour batter in greased plate cover with lid and steam for 10-mins. On high flame.
3. Mix well boiled & smashed potato, cheese spread and pizza masala. Spread on unmoulded carved Dhokla logo and garnish with roasted in oil mustard.
4. Fill the remaining potato mixture in piping bag with star nozzle. Decorate with stars and edible ❤ beads and serve YUMMY red lentil Schezwan Dhokla in a plate.

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